WASHINGTON, D.C. — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert regarding a wide range of meat and poultry products. The warning comes after federal officials identified a risk of Salmonella contamination linked to dairy-based ingredients used in these items.
The alert, initially issued on April 30 and updated as recently as May 1, 2026, targets products containing FDA-regulated dry milk powder that was previously recalled by the manufacturer.
Scope of the Alert
The FSIS discovered the issue after being notified by the FDA that multiple meat and poultry processing plants had received the contaminated dry milk powder. Because this ingredient is used in a variety of prepared foods—ranging from frozen entrees to breaded chicken and sausage products—the list of affected items is extensive.
Officials warn that as the investigation continues, more “downstream” products are expected to be identified. Consumers are encouraged to check the official FSIS product list and view product labels frequently for updates.
Health Risks: What You Need to Know
While there have been no confirmed reports of illness to date, Salmonella remains a significant threat to public health.
- Symptoms: Consumption of contaminated food can lead to salmonellosis, causing diarrhea, abdominal cramps, and fever. Symptoms typically appear within 6 hours to 6 days after eating.
- Duration: Most people recover within 4 to 7 days without treatment.
- At-Risk Groups: Older adults, infants, and those with weakened immune systems are at a much higher risk for severe illness requiring hospitalization.
Action Plan for Consumers and Retailers
The FSIS is concerned that many of these products are currently sitting in home refrigerators or freezers.
- Check Your Kitchen: If you have purchased meat or poultry products recently, compare the establishment numbers on the packaging with the FSIS list.
- Do Not Consume: If a product is on the list, do not eat it. Throw the item away or return it to the place of purchase.
- Retailers: Merchants are urged not to sell or serve any affected products.
Resources for Help
If you believe you have become ill after eating a recalled product, contact your healthcare provider immediately.
For questions regarding food safety, consumers can call the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or email [email protected]. Food safety complaints can also be filed online 24/7 at the USDA Electronic Consumer Complaint Monitoring System.
