Home News In the Middle of Baking Season FDA Reports Two Recalls on Flour

In the Middle of Baking Season FDA Reports Two Recalls on Flour


USA – During routine FDA sampling of the five-pound bag product, results were found to be positive for E.coli. in Two different brands of flour

Hodgson Mill of Effingham, IL, announced today a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.) And Wild HarvestĀ® Organic All-Purpose Flour, Unbleached, with a Code of AA BEST IF USED BY 010820 CC 15:58 and UPC Code 711535509158. The recall is being issued for the potential presence of E. coli.

E. coli can cause serious and sometimes life-threatening infections in infants, older people, pregnant women, and people with weakened immune systems. The most common symptoms of E. coli are diarrhea, abdominal cramps, nausea and vomiting, which develop within three or four days of eating contaminated food. The illness usually lasts about a week and most people recover without treatment. Guidance from FDA and the Centers for Disease Control (CDC) continues to warn that consumers should refrain from consuming any raw products made with flour and that all surfaces, hands and utensils should be properly cleaned after contact with flour or dough.

This affects these code dates of Hodgson Mill and these dates of Wild HarvestĀ® Organic All-Purpose Flour

FDA has not reported nay illnesses to date related to this product.