WASHINGTON, Sept. 17, 2019 – Perdue Foods, LLC, a Perry, Ga. establishment, is recalling approximately 495 pounds of frozen ready-to-eat chicken products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen, which is not declared on the product label.
The frozen ready-to-eat chicken products are labeled as gluten free chicken breast tenders but contain chicken nugget products. The items were produced on August 30, 2019. The following products are subject to recall: [View labels (PDF only)]
22-oz. resealable plastic bags containing “Simply Smart Organics CHICKEN BREAST TENDERS GLUTEN FREE” with “Best By: 08 29 20,” UPC Bar Code: 0-72745-80489-2, and time stamps of 00:30 to 01:00 (inclusive).
The products subject to recall bear establishment number “P-33944” on the package label. These items were shipped to distributors and retail locations in Florida, Georgia, North Carolina, Ohio, and Pennsylvania.
The problem was discovered when the company notified FSIS that they received two consumer complaints regarding the mislabeled product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact Perdue Consumer Care at (866) 866-3703. Members of the media with questions about the recall can contact Perdue Media Relations at (410) 341-2533 or [email protected]
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.