CIRCLEVILLE – The BBQ Pit Boys have reinvented the wheel really. Combining a cinnamon liquor with the taste of a pumpkin pie sounds pretty good. They also suggest you use a BBQ but I dont know of thats needed.
According to BBQ Pit Boys Heres the Recipe
Fireball Whiskey Pumpkin Pie
- 2 Frozen Pie Crusts – 2 (9” each or make your own )
- Pure Pumpkin – 1 Can, 30 oz.
- Evaporated Milk – 1 ½ cans, 18 oz.
- 4 eggs
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 6 oz. Fireball Whiskey
