Subway® fans know they can customize their favorite sub to fit any lifestyle and now guests have even more options. Today, Subway unveils a new culinary innovation partnership with Beyond Meat® to test exclusive plant-based protein options. Starting this September and for a limited time only, Subway restaurants will test the Beyond Meatball™ Marinara sub in 685 participating restaurants in Canada and the U.S.
Subway says that the new meatball will be offered in the same style as the traditional with the same Marinara sauce and whatever toppings you want on your 6 inch or 12 inch sub.
According to subways press release 70 % of meat-eaters at least once a week replace a meal with a non-meat protein.