COLUMBUS, Ohio — Thanksgiving is just around the corner, and with the holiday falling on Thursday, November 27, 2025, home cooks are being reminded to plan ahead for safe turkey thawing and preparation. Proper thawing is critical to ensure a juicy, flavorful bird while avoiding food safety risks.
Thawing Your Turkey: How Long It Takes
The USDA recommends refrigerator thawing as the safest method. A general rule is 24 hours of thawing for every 4–5 pounds of turkey. Here’s a handy guide for Thanksgiving planning:
| Turkey Weight | Refrigerator Thawing Time | Cold Water Thawing Time* |
|---|---|---|
| 8–12 lbs | 2–3 days | 4–6 hours |
| 12–16 lbs | 3–4 days | 6–8 hours |
| 16–20 lbs | 4–5 days | 8–10 hours |
| 20–24 lbs | 5–6 days | 10–12 hours |
*Cold water thawing requires the turkey to be in a leak-proof plastic bag and the water changed every 30 minutes. Always cook immediately after thawing using this method.
For this year’s Thanksgiving on Nov. 27, families buying larger turkeys (16–20 lbs) should place them in the fridge by Sunday, Nov. 23 to ensure they are fully thawed in time for roasting.
Preparing Your Turkey
Once thawed, there are several ways to elevate your turkey for the holiday table:
- Brining: Submerge your turkey in a saltwater solution for 12–24 hours to lock in moisture. Optional additions like sugar, herbs, citrus, and garlic enhance flavor.
- Dry Brine: Rub the turkey with salt, pepper, and herbs and refrigerate uncovered for 24–48 hours for a crispier skin.
- Seasoning: Pat the turkey dry before cooking. Season inside the cavity and under the skin with herbs, garlic, and butter or oil for added flavor.
- Roasting: Preheat your oven and use a meat thermometer to ensure the turkey reaches 165°F in the thickest part of the breast. Let the turkey rest 20–30 minutes before carving to retain juices.
Extra Tips
- Avoid refreezing thawed turkey.
- Keep raw turkey away from other foods to prevent cross-contamination.
- For faster prep, consider brining smaller portions, like turkey breasts or legs, for flavorful side dishes.
By planning ahead, following safe thawing practices, and adding a touch of seasoning or brine, families can ensure a juicy, flavorful turkey for Thanksgiving 2025.
Sources: USDA, Ohio State University Extension, FoodSafety.gov
